Surprisingly little research has been done to analyze sales and availability of competitive foods in schools. That is...until now. Researchers at Pennsylvania State University sent surveys to school food-service directors at 271 urban and rural high schools in Pennsylvania to measure the extent of their "competitive food sales." Two hundred and twenty eight surveys were returned. Hamburgers, pizza and sandwiches are the top selling foods in the a la carte lines, according to the survey. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.