The NACUFS Industry Research Committee recently conducted a membership survey exploring attitudes about issues facing the industry. They are listed below in order of concern. Each scored between 4.09 and 3.64 on a 1-5 scale, with 1 meaning "not a challenge at all" and 5 meaning "an overwhelming challenge." When these same concerns were ranked by how challenging they are today, the Top 10 is slightly different: the same two issues are at the top and bottom, while the other 8 bunch together ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.