INGREDIENTS:2 large fully-ripened fresh Florida tomatoes 1 14-oz. can ready-to-serve chicken broth 4 thin slices fresh ginger 2 large cloves garlic, sliced 2 tsp. low-sodium tamari or soy sauce ¼ tsp. red pepper flakes 4 fillets (5-6 oz. each) cod or other firm white fish, cut into 1 ½ inch chunks 1 10-oz. bag spinach, trimmed and coarsely chopped 2 Tbsp. fresh lime juice DIRECTIONS:Cut 1 tomato in thin wedges; dice remaining tomato. In wide saucepan or deep skillet, combine broth, ginger, ...
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