At the Sodexho-operated dining operations at JC Penney’s headquarters complex in Plano, TX, you may actually be able to eat off the floor, as the old saying about ultra-clean kitchens says. That’s because the operation, which often feeds more than 5,000 customers a day, recently received its eighth excellence in sanitation top honor (Full-Service Corporate Dining category) in the past 10 years from the city of Plano. The award is given annually by the city’s Environmental Health Dept. ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.