YIELD: 6 pies 5lb., 4oz. whole milk 1 lb, 5oz. 6x confectioners sugar 12 oz. milk 3 oz. corn starch 8 oz. egg yolk 3/4 oz. gelatin 8 oz. black coffee 8 oz. chocolate, chopped 2 oz. cocoa 2 oz. vanilla 6 graham cracker shells Scald milk and sugar. In a small bowl combine cornstarch and 12 oz. milk. Using yolk, liaison cornstarch mixture back into warm milk (whisk), bring back to a full boil. Bloom gelatin in coffee over double boiler, add to thickened milk. Pour hot milk mixture over ...
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