Yield: 12 servings Cake: 3 cups sifted flour 2 cups sugar 1 tsp. salt 4 Tbsps. cocoa powder 2 tsps. baking soda3⁄4 cup vegetable oil 2 Tbsps. vinegar 2 tsps. vanilla 2 cups warm coffee Sauce: 8 oz. mascarpone cheese1⁄4 cup coffee liquor Fresh cream, as needed Fresh raspberries For the cake: Combine dry ingredients (flour through baking soda) and make three Pour vegetable oil into one indentation, vinegar into another and vanilla into the last one. Pour warm (not hot) coffee over the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.