INGREDIENTS:2 ¼ cup flour 1 tsp. baking soda 1 tsp. salt 1 cup butter, softened ¾ cup sugar ¾ cup brown sugar 1 tsp. vanilla 2 eggs 1 12-ounce pkg. chocolate chips 1 cup chopped nuts ½ cup dry-roasted cricketsDIRECTIONS:Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded ...
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