1 /2 cup balsamic vinegar 3 /4 cup +3 Tbsp.chocolate syrup 2 1 /4 cup bbQ sauce 2 lbs.beef petite tenders 1 /4 cup pure olive oil salt and pepper,to taste 2 1 /2 oz.sour cream For chocolate bbq sauce: Mix balsamic vinegar and chocolate syrup together. Add BBQ sauce and mix well. Reserve 1 1/2cups for use as a marinade. Heat remaining Chocolate BBQ Sauce over low heat. Place in warming unit until service. Slice beef tenders into about 15 2-oz. medallions. Mix chocolate BBQ sauce and beef ...
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