Yield: 12 servings. 3 tsp. Tabasco® brand Chipotle Pepper Sauce 3 cups prepared barbecue sauce 12 ribs, processed, boneless, 4 oz. portions as needed, French bread, 5" sections, split Mix Tabasco® brand Chipotle Pepper Sauce and barbecue sauce in a small pan and bring to a boil. Remove from heat and use as a base for ribs. Marinate ribs in barbecue sauce. Heat through. Assemble sandwiches and serve with extra Tabasco® brand Chipotle Pepper Sauce. MCILHENNY CO./TABASCO® BRAND PEPPER SAUCE

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.