YIELD: 12 servings 24 large eggs, beaten 12 oz. lump crabmeat, flaked 12 oz. cooked medium shrimp, peeled 1/4 cup chopped chives 2 Tbsps. Tamari soy sauce 1 Tbsp. garlic chili sauce 1 cup green onions, chopped 1 cup fresh mung bean sprouts 6 Tbsps. vegetable oil In large bowl, blend eggs, crab and shrimp. Stir in chives, soy sauce, chili sauce, green onions, and bean sprouts. In each of two 12-inch oven-proof skillets, heat 3 Tbsps. oil over medium high heat. Add half of egg mixture, about ...

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