YIELD: 24 servings 24 filets fresh salmon (5 oz. each) Salt and pepper, to taste 3 cups red onion, finely-chopped 3 cups dry white wine (or 11/2 cups each of lemon juice and water) 1 cup olive oil 18 medium yellow onions, sliced 4 Tbsps. orange peel, grated 2 Tbsps. lime peel, grated 9 cups orange juice 30 oz. mixed dark leafy salad greens (about 8 cups loosely-packed) Fresh dill sprigs or Italian parsley for garnish, as needed Sprinkle salmon with salt and pepper. Portion red onion onto ...
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