Yield: 24 servings 10 avocados (5 lbs.), diced 3 qts. buttermilk 2 lbs. cucumber, peeled 48 Thai basil leaves 48 mint leaves 2 tsps. salt 3 oz. red onion, finely diced 6 oz. Roma tomato, seeded and diced 2 oz. green onion, thinly sliced 24 Thai basil flowers, with leaves Purée avocado with buttermilk, cucumber, basil and mint leaves, and salt. cover and chill at least 3 hours to meld flavors. reserve. Shortly before service, fold together red onion, tomato and green onion. Per order, pour ...

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