YIELD: 4 3/4 cups 1 cup paprika 1 cup ground cumin 1/2 cup onion powder 1/2 cup garlic powder 1/2 cup black pepper 1/2 cup kosher salt 1/2 cup cayenne pepper 1/4 cup thyme 20 lbs. beef chuck flats or pork shoulder Combine rub ingredients and rub into beef chuck flats or pork shoulder cushion. Refigerate 24 hours. Preheat oven to 300°F. Slow roast meat, covered for 3-4 hours until fork tender. Submitted by Jill Bachelder, office/retail manager, MedCentral Health System, Mansfield, OH.
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