Yield: 14 servings.
Heat oil over medium heat in large saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat; cook until brown and drain. Stir in cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes, tomato paste and water; heat to boiling. Reduce heat. Add Hershey’s Mini Kisses Milk Chocolates and beans; simmer 30 minutes. Ladle chili, about 1 cup each, into prepared bread bowls. Garnish as desired.