INGREDIENTS: Filling 1 ½ lbs. ground pork 2 tsps. canola oil 1 large onion, chopped 6 cloves garlic, chopped 2 ½ cups plum tomatoes, chopped 2 medium apples, peeled, ¼ inch dice 2 medium peaches, peeled, ¼ inch dice 2 medium ripe plantains, peeled, ¼ inch dice 3/4 cup green olives, chopped ½ cup almonds, chopped ½ cup raisins ½ cup capers 4 tsps. dried thyme 3/4 tsp. ground cinnamon 1/8 tsp. ground cloves salt to taste 12 large poblano chile peppersWalnut Cream Sauce 3 cups walnut halves, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.