INGREDIENTS:3 lbs. Idaho potatoes (70 count), peeled and cubed into 1 inch pieces 1 ½ tsps. salt 3 Tbsps. butter 3/4 cup milk 2 ¼ cups corn kernels (fresh or frozen) 5 garlic cloves, smashed 3 tsps. chile powder 1 ½ tsps. honey 1 ½ tsps. fresh coriander, finely choppedDIRECTIONS:1. In a medium sauce pan, cover potato cubes with water, add salt. Boil over high heat, cook until tender, about 12 minutes. Drain. 2. Return potatoes to pan, shake over high heat about 30 seconds to dry. 3. In a ...

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