INGREDIENTS:Avocado Dipping Sauce: 1 avocado, peeled ¼ cup water ¼ cup lemon juice ¼ cup fresh cilantro leaves 1 clove garlic, minced (about 1 tsp.) 1 tsp. hot pepper sauce ¼ tsp. salt ¼ cup extra virgin olive oilChickpea Fritters: 1 15-oz. can chickpeas, drained 1 clove garlic, minced 1 Tbsp. dried parsley flakes (or 2 Tbsp. chopped fresh parsley) ½ tsp. hot pepper sauce ½ tsp. ground cumin ¼ tsp. salt ¼ cup all-purpose flour 1 large egg, lightly beaten ¼ tsp. baking powder 1 ½ cups ...
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