YIELD: 20 servings 40 Tyson Hot 'N Spicy Tenderloins Sweet-Sour Red Cabbage: 2 qts. red cabbage, shredded 2 cups apple pie filling, canned 1 cup onions, chopped 1 cup raisins 3/4 cup chicken stock 3/4 cup apple cider vinegar 1/4cup margarine 1/2 Tbsp. cinnamon, ground 1/2 Tbsp. allspice, ground 1 tsp. caraway seeds Honey-Mustard Sauce: 1 cup Dijon-style mustard 1/4 cup honey 2 tsps. cayenne pepper 40 slices light rye or pumpernickel bread slices, grilled 1. FOR THE CHICKEN: Deep-fry ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.