YIELD: 1 gallon 5 oz. low-sodium margarine 1 Tbsp. fresh garlic, chopped 4 oz. celery, fine dice 4 oz. onions, fine dice 4 oz. carrots, 1/8" dice 4 oz. green peppers, 1/8" dice 5 oz. all-purpose flour 1/4 tsp. ground bay leaf 1/4 tsp. whole leaf thyme 1/2 tsp. ground cumin 1/4 tsp. white pepper 1/2 tsp. poultry seasoning 8 oz. pulled chicken 2 oz. chicken base 3/4 tsp. cayenne pepper 2 qts. water 1/8 #10 can pureed tomatoes 2 cups half & half 3 Tbsps. fresh cilantro, chopped 4 oz. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.