YIELD: 24 portions 24 each chicken halves Marinade: 8 bottles Tecate beer 1 cup red onion, julienned 2 Tbsps. garlic, chopped 1 tsp. ground cumin 2 Tbsps. Worcestershire sauce 1 cupfresh orange juice 1/2 cup light soy sauce 1 cup cilantro, chopped 1/2 cup fresh lemon juice 1/2 cup tomato paste 1 Tbsp. salt 1 Tbsp. dried oregano Sauce: 4 each dried Arbol peppers 6 each dried Cascavel peppers 5 each dried Guajillo peppers 10 each ripe tomatoes 2 Tbsps. garlic, chopped 1 1/2 cups onions, ...

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