YIELD: 24 portions 24 each chicken halves Marinade: 8 bottles Tecate beer 1 cup red onion, julienned 2 Tbsps. garlic, chopped 1 tsp. ground cumin 2 Tbsps. Worcestershire sauce 1 cupfresh orange juice 1/2 cup light soy sauce 1 cup cilantro, chopped 1/2 cup fresh lemon juice 1/2 cup tomato paste 1 Tbsp. salt 1 Tbsp. dried oregano Sauce: 4 each dried Arbol peppers 6 each dried Cascavel peppers 5 each dried Guajillo peppers 10 each ripe tomatoes 2 Tbsps. garlic, chopped 1 1/2 cups onions, ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.