INGREDIENTS:¼ cup olive oil, hot 1-½ qts. onion, julienne 1-½ cups green bell pepper, julienne 1/3 cup ginger root, minced 3 Tbsp. garlic, minced 1-½ qts. California ripe olives, quartered 2 Ibs., 8 oz. chicken breast, grilled, julienne 1-½ qts. pineapple, fresh, diced 2 cups almonds, slivered, toasted 2 cups mayonnaise 3 Tbsp. curry powder to taste, salt to taste, pepper 1-½ qts. cheddar cheese, grated 24 flour tortillas, 8-inchDIRECTIONS:Saute onion, bell pepper, ginger root and garlic in ...

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