INGREDIENTS:3 cupssesame-ginger sauce, commercially prepared ½ cuphoney 30Sticklers or strips of chicken 1 cupcoconut milk, canned 2 Tbsps.red curry paste, commercially prepared 1/3 cupsugar 10 cupsjasmine rice, prepared according to manufacturer’s directions ½ cupred bell peppers, cut into ¼-in. dice, sautéed 1 ½ cupsAsian peanut sauce, commercially prepared 10 lime slicesDIRECTIONS:1. Combine sesame ginger sauce and honey in a mixing bowl; whisk to blend. 2. Put chicken strips on skewers. ...
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