Yield: 10 casseroles For the beans: 2 lbs. white navy beans 2 ½ qts. chicken stock 4 ham hocks 1 yellow onion, diced 1 Tbsp. chopped garlic 4 bay leaves 1 Tbsp. fresh thyme, chopped For the garnish: ½ cup olive oil 5 lbs. fresh chicken meat salt & pepper to taste 1 cup onion, diced ½ cup bell pepper, diced ½ cup celery, diced 1 Tbsp. chopped garlic 1 lb. Andouille sausage, diced 1 Tbsp. Worceshire sauce 1 cup diced canned tomato For the breadcrumb topping: 2 cups breadcrumbs ½ cup ...
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