INGREDIENTS:200 ounces reconstituted Campbell’s® Chicken Foundation (50-ounce can, reconstituted with 3 cans, or 150 ounces, of water) 1 Tbsp. Worcestershire sauce 3/4 cup heavy cream 1 Tbsp. ground cumin 1 Tbsp. chili pepper, ground ¼ cup lemon juice ¼ cup tomato juice ¼ cup sugar 2 Tbsp. salt 1 Tbsp. ground white pepper 9 ½ cups corn, frozen 1 pound Velveeta cheese, diced or chopped 5 cups kidney beans, drained 4 cups diced tomatoes, canned, drained 24 6-inch tortillas, cut into strips 2 ...

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