YIELD: 12 servings 11/2 cups slivered almonds 2/3 cup pecan halves 12 each boneless, skinless, single chicken breasts as needed olive oil as needed salt and pepper 12 each nectarines 2 each lemons 2 medium shallots, finely-chopped FOR THE BASIL AIOLI: 1 cup mayonnaise 1/4 cup fresh basil, chopped 1/4 cup freshly-squeezed lemon juice 4 tsps. gingerroot, grated as needed salt and white pepper Preheat oven to 350°F. Spread almonds on one end of baking sheet and pecans on the other ...
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