YIELD: 8 servings 4 oz. dried tart cherries, chopped2 cups fat-free low-sodium chicken broth, divided 1 Tbsp. olive oil 1 cup chopped onion 1 Tbsp. fresh chopped garlic 1 lb. lean ground turkey 1 roasted red bell pepper, cut into ¼” cubes1 Tbsp. + 1 tsp. chili powder 1½ tsps. ground cumin1 tsp. ground coriander1 tsp. dried mustard powder ½ tsp. dried oregano 4 cups canned chopped fire-roasted (or regular) tomatoes1½ cups cooked black beans (or 1 16-ounce can, rinsed and drained) ¼ ...
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