More than 125 college segment chefs and managers from across the United States and Canada came to the campus of the University of Massachusetts in Amherst recently to discuss trends affecting their operations, to network and to engage in some friendly but intense competition. In the process, the 10-year-old event, the Tastes of the World Chef Culinary Competition, saw its largest turnout ever, says U-Mass Dining Services Director Ken Toong, who served as host. "We spent considerable time on ...

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