Chefs will get the opportunity to show off their creativity with canned foods in the "Inspiration in a Can" recipe contest sponsored by The American Iron and Steel Institute's Steel Packaging Council.
Student and professional chefs are invited to submit original recipes that highlight the advantages and versatility of canned foods.
Contestants may enter recipes that highlight canned foods as a key ingredient in one of two categories: "All-American Regional" or "Classic with a Twist."
Entries will be accepted until December 31st, with the winning recipes to be selected by a panel of chefs and industry professionals. For contest rules and entry form, visit www.steel.org/foodservice