INGREDIENTS:¼ cup diced onions ¼ cup olive oil 2 Tbsps. garlic, minced 1 Tbsp. Worcestershire sauce ¼ cup maple syrup 2 Tbsps. ketchup 1 Tbsp. fresh rosemary, chopped 2 Tbsp. lemon juiceDIRECTIONS:1. Sauté onions and garlic in olive oil until softened. 2. Add remaining ingredients and simmer for 1 hour. 3. Use sauce hot or cool. For added heat, stir in a splash of hot sauce.SERVINGS:1 qt.From:Recipe from Chef Jim Dugan, Wells Fargo Bank (Sodexho Marriott Services)
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