YIELD: 1 gal. (enough for 100 lbs. of salmon) 1 bottle Canadian whiskey (750 ml) 4 1/2 cups seasoned oil 2 1/2 cups soy sauce 2 cups chopped garlic 1/4 cup salt 2 Tbsps. ground white pepper 3 cups apple juice 1 cup brown sugar as desired salmon fillets In a pan or skillet, bring whiskey to a boil and set aflame. When flame dies down, remove from heat and cool completely in a shallow pan in the refrigerator in or over an ice bath. Combine whiskey and all other ingredients. Pour over as much ...

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