Yield: 16 servings 2 Tbsps.unsalted butter 6 Tbsps.bacon fat 3 cups onion, finely diced 1 /2 cup shallot, finely diced 2 Tbsps.garlic, minced 1 ½ tsps.dried thyme 3 ½ tsps.salt, divided 2 medium carrots, peeled and thinly sliced 3 cups small new potatoes, sliced 1 /3 -in. thick 4 small ripe tomatoes, peeled, seeded and chopped 1 cup dry white wine 8 cups water 5 lbs.catfish fillets,cut into 1 ½ -in.pieces 1 tsp.ground black pepper 3 Tbsps.chopped parsley 1 /2 cup thinly sliced green ...

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