YIELD: 12 servings 15 slices butterkäse cheese (mild, German- style cheese), cut into 3-oz. slices 1 1/2 cups all-purpose flour 3 eggs, beaten 1 1/2 cups ground cashew nuts Sauce: 3 cups pineapple juice 3 cups sweet vermouth 3 cups dry red wine 6 shallots, finely-chopped 12 sprigs fresh thyme to taste salt Garnish: as needed mixed baby greens as needed vinaigrette 6 Tbsps. peanut oil Dust the cheese slices with flour. Dip each slice in beaten egg; re-dip each slice in flour and egg. Dip ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.