Yield: 12 servings 48 oz. Tyson Fully Cooked Smoked Pulled Pork, frozen 12 corn-dusted kaiser rolls, buttered, toasted 3 cups CATTLEMEN’S GOLD Barbecue Sauce, heated 6 cups cole slaw, creamy 36 sweet pickle slices For the pork: Slack in cooler between 32º and 36ºF prior to use. Place in parchment- lined hotel pan. Cover with aluminum foil and heat in preheated conventional oven at 350°F for 35 to 45 minutes or until internal temperature reaches 140°F. Remove from oven. Keep warm above ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.