INGREDIENTS:10 oz. fully ripened fresh Florida tomatoes, diced 1 cup chopped cilantro ½ cup seeded and diced poblano pepper ¼ cup diced celery 2 Tbsp. chopped red onion 2 tsp. seeded and minced jalapeno pepper 1 Tbsp. salt ¼ tsp. sugar 1 lb. medium shrimp, shelled and deveined 1 pound squid bodies, sliced into ¼-inch rings 3 dried coconut shells, halved as needed, tomato chips (recipe follows) as needed, yuca chips (recipe follows) DIRECTIONS:In a bowl, combine tomatoes, cilantro, poblano, ...

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