YIELD: 24 servings 2/3 cup olive oil 6 cups sweet potato or yam, minced 4 cups red onion, minced 2 cups green pepper, minced 1/3 cup fresh ginger, peeled, minced 2 Tbsps. garlic, minced 12 cups long grain white rice, cooked 4 cups black beans, canned, rinsed, drained 2 small jalapeno peppers, roasted, seeded, minced 2 Tbsps. curry powder 2 tsps. allspice 2 cups mango, cut into chunks Heat oil in large sautè pan. Add sweet potato, onion, green pepper, ginger and garlic. Sautè until ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.