YIELD: 24 servings 2/3 cup olive oil 6 cups sweet potato or yam, minced 4 cups red onion, minced 2 cups green pepper, minced 1/3 cup fresh ginger, peeled, minced 2 Tbsps. garlic, minced 12 cups long grain white rice, cooked 4 cups black beans, canned, rinsed, drained 2 small jalapeno peppers, roasted, seeded, minced 2 Tbsps. curry powder 2 tsps. allspice 2 cups mango, cut into chunks Heat oil in large sautè pan. Add sweet potato, onion, green pepper, ginger and garlic. Sautè until ...

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