p>1 cup chunk, fresh pineapple (1 small canned chunk pineapple, drained) 1 piece fried tofu. Cut in to bite sizes. 1 clove garlic, minced 2 Tbsps. vegetarian oyster sauce (mushroom sauce). ½ cup water 1 tsp. sugar ¼ tsp. salt ¼ tsp. black pepper 1 stalk green onion, chopped a handful of fresh cilantro, chopped 1. Put pineapple, tofu, garlic, vegetarian oyster sauce and water in a small pot. 2. Add sugar, salt, black pepper and green onion. Stir well. 3. Cook on medium heat till the ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.