p>1 cup chunk, fresh pineapple (1 small canned chunk pineapple, drained) 1 piece fried tofu. Cut in to bite sizes. 1 clove garlic, minced 2 Tbsps. vegetarian oyster sauce (mushroom sauce). ½ cup water 1 tsp. sugar ¼ tsp. salt ¼ tsp. black pepper 1 stalk green onion, chopped a handful of fresh cilantro, chopped 1. Put pineapple, tofu, garlic, vegetarian oyster sauce and water in a small pot. 2. Add sugar, salt, black pepper and green onion. Stir well. 3. Cook on medium heat till the ...
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