Yield: 16 servings 1 ½ cups olive oil 12 cloves garlic, finely chopped 4 large sweet onions, finely chopped 6 cups tomato, chopped 1 /4 cup tomato paste 4 bay leaves 2 cups dry sherry 2 cups pimentos,finely chopped 1 /4 cup Worcestershire sauce to taste kosher salt to taste ground black pepper 4 tsps.hot chili pepper of choice, minced 4 limes,juiced 4 lbs.shrimp, peeled and deveined as needed steamed white rice as needed cilantro, for garnish Heat oil and saute garlic and onions until ...

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