INGREDIENTS:(can be easily scaled up) ¾ cup garlic cloves, peeled, whole (about 2 large heads) 1 cup olive oil, preferably extra-virgin salt to taste 3 limes 2 canned chipotle chiles en adobo, seeded and cut into thin strips 2 lbs. medium-large shrimp, peeled 3 Tbsps. fresh cilantro or parsley, choppedDIRECTIONS:1. Chop garlic into 1/8 inch bits. Scoop into a saucepan, measure in the oil and ½ tsp. salt, and set over medium-low heat. Stir occasionally as the mixture comes barely to a simmer. ...

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