Yield: 6 servings. 1 tsp. olive oil 1 1/2 cups diced yellow onion (1/4") 1/2 cup diced celery, (1/4") 1 Tbsp. minced garlic 2 1/2 Tbsp. chopped sage 1 tsp. chopped thyme 1/2 cup dried breadcrumbs 1/2 cup reduced-fat milk 1 1/4 lb. ground beef (80% lean) 3/4 lb. ground pork 1 egg, beaten 1 cup sliced California Ripe Olives 2 Tbsp. Dijon mustard 3/4 tsp. kosher salt 1/4 tsp. ground black pepper 1/3 cup ketchup 1 tsp. Worcestershire sauce Heat olive oil in a medium-sized sautè pan. Add onions ...

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