Yield: 4 servings 4 pc. boneless chicken breasts (120 grams ea.) 2 Tbsps. soy sauce 3 Tbsps. oil for frying 1/2 tsp. dried chile flakes, or to taste 2 tomatoes, roughly chopped 1 cup California raisins 3 garlic cloves, minced 1/2 tsp. salt 1/2 cup water Raisins, for garnish Cilantro leaves, for garnish Rub chicken breasts with soy sauce and marinate for at least 10 minutes. Heat 3 tablespoons oil in frying pan and sear chicken breast on all sides. Set aside. Add chile flakes and sautè 5 ...
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