Yield: 4 servings 4 pc. boneless chicken breasts (120 grams ea.) 2 Tbsps. soy sauce 3 Tbsps. oil for frying 1/2 tsp. dried chile flakes, or to taste 2 tomatoes, roughly chopped 1 cup California raisins 3 garlic cloves, minced 1/2 tsp. salt 1/2 cup water Raisins, for garnish Cilantro leaves, for garnish Rub chicken breasts with soy sauce and marinate for at least 10 minutes. Heat 3 tablespoons oil in frying pan and sear chicken breast on all sides. Set aside. Add chile flakes and sautè 5 ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.