YIELD: 48 servings Thai Dressing: 1 cup soy sauce 3 cups vinegar rice wine 1 cup sugar, granulated 1 cup vegetable oil 5 Tbsps. + 1 tsp. sesame oil 5 Tbsps. + 1 tsp. crushed red pepper 1 cup mint, chopped 1 cup cilantro, chopped Asian Peanut Sauce: 2 tsp. garlic, chopped 1 tsp. ginger, chopped 10 Tbsps. soy sauce 14 Tbsps. ketchup 10 Tbsps. water 10 Tbsps. sugar 10 Tbsps. red wine vinegar 1 tsp. crushed red pepper 2 Tbps. + 1 tsp. sherry wine 2 cups peanut butter, creamy 8 Tbsps. sesame ...

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