INGREDIENTS:24 boneless, skinless chicken breast halves, about 5 oz. each as needed, olive oil 3 Tbsp. finely chopped rosemary 12 cloves garlic, chopped finely 6 California Avocados 1/3 cup lemon juice as needed, salt as needed, pepper 48 pieces focaccia, about 4x5 each 3/4 cup lemon aioli (recipe follows) 6 tomatoes, thinly sliced 24 slices (rounds) pancetta, fried crisp* as needed, arugula leavesDIRECTIONS:For lemon aioli: stir 1 Tbsp. finely chopped lemon zest into 1 ½ cups aioli. Let ...
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