INGREDIENTS:2 medium portabella mushroom caps 1 ½ oz. butter 2 oz. diced green pepers 1 oz. diced red peppers 1 ½ oz. chopped green onion 1 ½ oz. julienne zucchini pinch of cilantro to taste, Cajun seasonings 3 large eggs, well beatenDIRECTIONS:Grill mushroom caps until golden brown. Melt butter in 8-inch saute pan. Add all vegetables and seasonings. Saute until vegetable mixture begins to wilt. Add eggs and scramble until eggs are firm throughout (with no visible liquid egg remaining). To ...
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