INGREDIENTS:½ cup olive oil 4 lb., 8 oz. sweet bell pepper strips: red, yellow, and/or green 12 oz. Bermuda onion, cut into strips 1 lb., 8 oz. andouille or Italian sausage, cooked and sliced thin 1 lb., 8 oz. cooked small shrimp 1/3 cup chopped garlic 12 oz. canned condensed skimmed milk 1/3 cup Dijon or Creole mustard 2 tsp. ground cumin 2 tsp. crushed red pepper flakes 5 lb., 4 oz. (48 large) eggs 12 oz. water DIRECTIONS:In large non-stick skillet, heat oil. Add and sauté all bell ...

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