YIELD: 4 servings Blue Cheese Dressing: 16 oz. blue cheese, crumbled 1/2 cup heavy cream 1/2 cup mayonnaise 1 tsp. Lea & Perrin Sauce 1/2 cup buttermilk 1/2 cup sour cream Black pepper, to taste Chicken: 4 4 oz. chicken breasts, boneless, skinless Salt and pepper, to taste 1 cup bread crumbs 1/2 cup flour 2 eggs, beaten Oil, as needed for cooking 1/2 cup Louisiana-style hot sauce 4 hard rolls, split, toasted Baby greens, as needed 1/2 cup blue cheese, crumbled Preheat oven to 350°F. ...

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