In these tough economic times many people are opting to bring their own lunches to work. How can operators compete with homemade? Sodexo recently rolled out a brown baggers dream — Simply To Go Basics sandwiches in a brown box (below) or a basics bundle (add a side and beverage). “We offer basic sandwiches but with a twist like adding dijon to egg salad or tarragon to tuna,” says Chuck Hatfield, director of product development. They seem perfect for those days when customers simply ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.