INGREDIENTS:½ cup whole or chopped pecans 1 cup light cream cheese 1 Tbsp. honey 2 Tbsp. sugar 1 tsp. cinnamon 4 8-inch flour tortillas 2 cups mixed chopped fresh fruit DIRECTIONS:In food processor, finely chop pecans. Add cream cheese and honey, and process just until blended. (If making ahead, cover and refrigerate until ready to use.) Combine sugar and cinnamon,and sprinkle mixture on a 9 or 10-inch flat plate. Spray a large skillet lightly with cooking spray; heat over medium-high heat. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.