INGREDIENTS:Salsa Spice Mix 2 dried Guajillo chili peppers (or other small dried chiles) 1/3 cup cumin seed 1/3 cup coriander seed 1/3 cup black peppercornsSalsa 3 cups tomato concasse 3 cups black beans 3 cups fresh corn kernels, roasted or grilled 2 Tbsps. olive oil 1/3 cup lime juice 3 Tbsps. balsamic vinegar 1/3 cup salsa spice mix (above) 1 Tbsp. Kosher saltCatfish 9 lbs. U.S. Farm Raised catfish, cut into 24 filletsMarinade 1 Tbsp. coriander seeds, crushed 1 Tbsp. cumin seeds, crushed ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.