INGREDIENTS:Potato Charlotte: 4 #100 ct. (2 lbs.) Idaho® Potatoes, peeled, quartered 2 oz. butter, softened ¼ cup extra virgin olive oil ½ cup warm milk 1 tsp. kosher salt ½ tsp. freshly ground white pepper 1 Tbsp. roast garlic purée as needed, french fries, fresh Ribs and Shrimp: 8 pieces short ribs, each 2½ inch long to taste, salt and pepper as needed, vegetable oil and olive oil 8 oz. onion, chopped 4 cloves garlic, chopped 1 stalk celery, chopped 4 oz. carrot, chopped 1 bay leaf 1 large ...
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