Yield: 6 servings Braised duckling: 6 each duckling bone-in legs with thighs 2 Tbsps. orange flavored seasoned salt 3 Tbsps. olive oil 3 medium onions, short julienne, divided 1 lb. baby carrots, divided 1 lb., 8 oz. celery root, peeled, short batons, divided 6 cloves garlic, peeled, smashed slightly 6 bay leaves ½ oz. thyme, fresh 3 cups red wine, medium dry/fruity 1 1⁄2 qts. duck stock, simmering 2 parsnips, medium, channel cut, sliced about ¼-inch ½ cup dried cherries 2 Tbsps. corn ...
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